Egg Stuffed Baked Potatoes

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   1.Slice a layer off the top of each potato.

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   2.Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom.

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   3.Reserve scooped potato for another use.

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   4.Brush inside of each potato with melted butter and sprinkle with a little salt and pepper.

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   5.

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   Sprinkle a layer of shredded cheese into each potato and add fillings as desired (vegetables, diced meat, etc.

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   ).

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   6.

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   Fill each potato about 3/4 full.

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    7.Crack one egg into each potato.

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    8.Sprinkle with a little more salt and pepper and top with additional cheese and toppings if desired.

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    9.Place potatoes on a baking sheet and cook for about 20 minutes.

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    Egg whites should be set and yolks soft.

No additional tips available.