How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread Bowls With Couscous Filling?

You need 11 ingredients. The key ingredients include: 4 (7-inch) pita bread rounds, 1/2 cup water, 1/3 cup couscous, uncooked, 1 (15-ounce) can garbanzo beans, drained, and more.

Is Pita Bread Bowls With Couscous Filling suitable as general?

Yes, Pita Bread Bowls With Couscous Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita Bread Bowls With Couscous Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread Bowls With Couscous Filling Recipe

Name: Pita Bread Bowls With Couscous Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7-inch) pita bread rounds; 1/2 cup water; 1/3 cup couscous, uncooked; 1 (15-ounce) can garbanzo beans, drained; 1 cup chopped tomato (about 1 medium); 1/4 cup sliced ripe olives; 1/4 cup sliced green onion (about 1 large); 1/4 cup raisins; 1 teaspoon minced garlic (about 2 cloves); 1/4 teaspoon ground cumin; 1/4 cup plain nonfat yogurt or nonfat sour cream

Bake this irresistible Pita Bread Bowls With Couscous Filling at home. Made with bread, water, couscous and garbanzo beans. Easy step-by-step instructio…

This Pita Bread Bowls With Couscous Filling relies on simple, everyday ingredients such as (7-inch) pita bread rounds, water, couscous, uncooked and sliced ripe olives. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pita Bread Bowls With Couscous Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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