How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanoush ?

You need 14 ingredients. The key ingredients include: 1 firm eggplant sliced 1/2 inch thick, 1/4 cup EVOO,plus more for brushing, salt and pepper, 1/4 cup water, and more.

Is Baba Ghanoush suitable as general?

Yes, Baba Ghanoush falls under the General category and is a great choice for this type of meal.

How do I store leftover Baba Ghanoush ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush Recipe

Name: Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm eggplant sliced 1/2 inch thick; 1/4 cup EVOO,plus more for brushing; salt and pepper; 1/4 cup water; 1/4 cup tahini; 1 clove garlic; juice of lg lemon; 1 teaspoon hot pepper sauce; 1-1/2 cups lightly crushed pita chips; One 15.5 ounce can chickpeas,rinsed; 1 cup drained hot giardiniera chopped; 1/2 english cucumber,cut in 2 inch cubes; 1 small red onion,chopped; 1/2 c flat leaf parsley

Try this homemade Baba Ghanoush recipe the whole family will love. Made with EVOO, salt, water and tahini. Easy step-by-step instructions included.

This Baba Ghanoush relies on simple, everyday ingredients such as evoo,plus more for brushing, salt and pepper, water and tahini. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baba Ghanoush

Tips for the best results

Variations & substitutions

My Personal Notes

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