pita bread

1. 1

   sift flour and salt together in a large bowl.

2. 2

   combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.

3. 3

   to activate yeast.

4. 4

   make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.

5. 5

   gently stir to gather dough into a ball- you may need a little more water

6. 6

   turn out and need for 10 min.

7. 7

   put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.

8. 8

   punch down and need to smooth

9. 9

   cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.

10. 10

    preheat oven to 500F degrees

11. 11

    on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.

12. 12

    recommended to wet the towels with hot water for when you cover dough

* Per serving · 4 servings · Values may vary.

No additional tips available.