Peppery Mac-n-Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni and drain.

3. 3

   In a large pot, melt butter and then add flour.

4. 4

   Slowly stir in milk, salt, pepper, and then add the chunked up cheese.

5. 5

   Stir until all is melted.

6. 6

   Then add cooked macaroni to the cheese sauce and stir all together.

7. 7

   Pour into a greased 9 x 13 inch pan.

8. 8

   Bake for 30 min.

9. 9

   ** You can use the regular Velveeta but Ive found that its a little too potent for our taste.

10. 10

    So I use the 2% Velveeta instead.

11. 11

    Also, I only use 1/2 tsp of pepper instead of the full teaspoon.

* Per serving · 4 servings · Values may vary.

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