Pita Bread

1. 1

   Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces.

2. 2

   Round the dough and place them on a canvas cloth with the sealed end at the bottom.

3. 3

   Let them sit for 15 minutes.

4. 4

   After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.

5. 5

   Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth.

6. 6

   Let them sit for 15 minutes for a second rise.

7. 7

   Bake in the oven for 2-4 minutes on the cooking sheet at 230F Celsius.

8. 8

   Once the pitas rise, remove them while still on the cooking sheet.

9. 9

   Wrap them in cloth to prevent them from drying out.

10. 10

    Bake the rest in the same fashion.

11. 11

    Place all of the freshly baked pitas into a plastic bag and let them cool.

12. 12

    Carefully pat off the condensation.

13. 13

    Cut into halves and stuff with your favorite fillings.

* Per serving · 4 servings · Values may vary.

No additional tips available.