Good Rolls

1. 1

   Mix the first 4 ingredients until well dissolved.

2. 2

   Add the eggs, Crisco and flour, 2 cups at a time, beating until well blended.

3. 3

   Store in refrigerator for 3 or 4 days before using.

4. 4

   Take out amount needed and knead well on floured surface.

5. 5

   Roll out. Cut with biscuit cutter.

6. 6

   Dip in melted butter.

7. 7

   Fold over, if desired.

8. 8

   Place in buttered pan.

9. 9

   Let rise at least 2 hours before baking in a 400u00b0 oven.

10. 10

    (Melt butter in a little bowl for dipping rolls.)

No additional tips available.