Squash Casserole

1. 1

   Slice squash. Salt and boil squash.

2. 2

   Meanwhile, chop onion and grate cheese. Drain squash. Mix onion and squash in mixing bowl. Crush Ritz crackers with hand into mixture.

3. 3

   Add salt, pepper, celery salt, garlic powder and 1 egg.

4. 4

   Stir. Layer 3/4-inch of mixture into casserole dish.

5. 5

   Layer cheese. Layer mixture and cheese 2 more times.

6. 6

   Spoon butter on top.

7. 7

   Preheat oven to 350u00b0. Bake 30 to 45 minutes or until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.