Pita Bread

1. 1

   Mix ingredients together...no need to knead. Let sit on counter for about 2 hrs, then use or refrigerate.

2. 2

   Pita instuctions

3. 3

   Preheat oven with baking stone to 500 degrees.

4. 4

   Dust dough with flour and break off a grapefruit-sized piece; divide this into 4 pieces.

5. 5

   Roll out and flatten each piece into a 1/8 in thick round.

6. 6

   Bake on hot stone for 5-7 miutes, until browned and puffed.

7. 7

   Wrap pitas in a clean cotton cloth to keep them soft.

No additional tips available.