How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetarian Nut Loaf?

You need 12 ingredients. The key ingredients include: 2 2 cups wheat flakes or 2 cups Weet-Bix, crushed, 1 cup celery, finely chopped, 1 medium onion, chopped, 3 garlic cloves, finely chopped, and more.

Is Crunchy Vegetarian Nut Loaf suitable as general?

Yes, Crunchy Vegetarian Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetarian Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetarian Nut Loaf Recipe

Name: Crunchy Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups wheat flakes or 2 cups Weet-Bix, crushed; 1 cup celery, finely chopped; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 2 tablespoons oil; 3/4 cup ground almonds; 2 tablespoons sesame seeds; 1/2 cup cottage cheese; 1 medium carrot, grated; 3 eggs, beaten; 1 teaspoon dried basil; 1 teaspoon dried oregano

Try this homemade Crunchy Vegetarian Nut Loaf recipe the whole family will love. Made with cups wheat flakes, celery, onion and garlic. Easy step-by-ste…

This Crunchy Vegetarian Nut Loaf relies on simple, everyday ingredients such as celery, finely chopped, medium onion, chopped, oil and ground almonds. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Vegetarian Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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