How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetarian Nut Loaf?

You need 12 ingredients. The key ingredients include: 2 2 cups wheat flakes or 2 cups Weet-Bix, crushed, 1 cup celery, finely chopped, 1 medium onion, chopped, 3 garlic cloves, finely chopped, and more.

Is Crunchy Vegetarian Nut Loaf suitable as general?

Yes, Crunchy Vegetarian Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetarian Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetarian Nut Loaf Recipe

Name: Crunchy Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups wheat flakes or 2 cups Weet-Bix, crushed; 1 cup celery, finely chopped; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 2 tablespoons oil; 3/4 cup ground almonds; 2 tablespoons sesame seeds; 1/2 cup cottage cheese; 1 medium carrot, grated; 3 eggs, beaten; 1 teaspoon dried basil; 1 teaspoon dried oregano

Crunchy Vegetarian Nut Loaf

Eats Now Editorial Team · 570 kcal · General

Crunchy Vegetarian Nut Loaf – a delicious recipe with cups wheat flakes, celery, onion, garlic, oil, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Vegetarian Nut Loaf

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