Juustoa - Finnish " Squeaky" Cheese

1. 1

   Heat milk to 90u00b0F and add sugar, cornstarch, salt and rennet.

2. 2

   Stir, and remove from heat.

3. 3

   Let set until gelled.

4. 4

   When set, cut in x's with a spoon until the consistency of cottage cheese.

5. 5

   After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.

6. 6

   Drain off whey.

7. 7

   Place the curd into a 10x12 cake pan and broil until browned.

8. 8

   Remove and cool enough to flip curd over.

9. 9

   Once you flip it over, you may spread with a little butter and lightly salt.

10. 10

    Broil again, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.