How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 medium onions, finely diced, 2 medium carrots, peeled and finely diced, salt and black pepper, to taste, and more.

Is Marinara Sauce suitable as general?

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium onions, finely diced; 2 medium carrots, peeled and finely diced; salt and black pepper, to taste; 1/2 cup red wine; 1/4 teaspoon red pepper flakes (or to taste); 3 cups fire-roasted tomatoes, crushed (or 1 large can 28 ounces with juice, Italian crushed tomatoes); 1 (16 ounce) can tomato paste; 1 bay leaf; 2 tablespoons dried basil; 1 teaspoon dried oregano; 1 pinch fennel seed; 1/4 teaspoon ground allspice; 4 garlic cloves, mashed; fresh parsley (or basil leaves chopped, to garnish)

Try this homemade Marinara Sauce recipe the whole family will love. Made with extra virgin olive oil, onions, carrots and salt. Easy step-by-step instru…

This Marinara Sauce relies on simple, everyday ingredients such as extra virgin olive oil, medium onions, finely diced, red wine and (16 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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