How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots With Jalapenos?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 -3 whole garlic cloves, peeled and lightly smashed, 12 -16 ounces carrots, peeled and sliced into 1/4 inch thick pieces, 3/4 cup white vinegar, and more.

Is Pickled Carrots With Jalapenos suitable as general?

Yes, Pickled Carrots With Jalapenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots With Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots With Jalapenos Recipe

Name: Pickled Carrots With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 -3 whole garlic cloves, peeled and lightly smashed; 12 -16 ounces carrots, peeled and sliced into 1/4 inch thick pieces; 3/4 cup white vinegar; 2 -3 bay leaves; 4 peppercorns; 1/2 teaspoon salt; 3/4 cup water; 2 1/2 - 3 ounces sliced pickled jalapeno peppers

Pickled Carrots With Jalapenos – a delicious recipe with olive oil, garlic, carrots, white vinegar, bay leaves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 -3 whole garlic cloves, peeled and lightly smashed
12 -16 ounces carrots, peeled and sliced into 1/4 inch thick pieces
3/4 cup white vinegar
2 -3 bay leaves
4 peppercorns
1/2 teaspoon salt
3/4 cup water
2 1/2 - 3 ounces sliced pickled jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Pickled Carrots With Jalapenos

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