Pita Bread

1. 1

   Mix water and margarine into bowl until margarine is melted. Sprinkle with yeast packet from roll mix.

2. 2

   Stir.

3. 3

   Add flour mixture; blend well.

4. 4

   Knead dough on lightly floured surface for 2 minutes.

5. 5

   Cover; let rise until double, 30 to 45 minutes.

6. 6

   Lightly sprinkle corn meal on 2 ungreased cookie sheets.

7. 7

   Divide dough into 6 equal pieces.

8. 8

   Shape into balls.

9. 9

   Roll out each one into a 7-inch circle.

10. 10

    Place 3 on each sheet.

11. 11

    Let rise 30 minutes. (For sesame seed bread, brush with milk and sprinkle seed.)

12. 12

    Bake at 425u00b0 for 5 to 10 minutes until golden brown.

13. 13

    Cut crosswise to make pockets.

* Per serving · 4 servings · Values may vary.

No additional tips available.