How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita And Grilled Vegetable Panzanella ?

You need 26 ingredients. The key ingredients include: Panzanella, 2 Japanese eggplants, halved lengthwise, 2 medium zucchini, halved lengthwise, 1 red bell pepper, cut into 3/4 inch strips, and more.

Is Pita And Grilled Vegetable Panzanella suitable as vegetarian?

Yes, Pita And Grilled Vegetable Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pita And Grilled Vegetable Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita And Grilled Vegetable Panzanella Recipe

Name: Pita And Grilled Vegetable Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panzanella; 2 Japanese eggplants, halved lengthwise; 2 medium zucchini, halved lengthwise; 1 red bell pepper, cut into 3/4 inch strips; 1 1/2 cups (6 oz) frozen artichokes, thawed, halved; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (15 oz) can chickpeas, rinsed and drained; 10 jarred sun-dried tomatoes, drained and chopped; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh flat-leaf parsley leaves; 2 tablespoons plus 2 teaspoons apple cider vinegar; 2 tablespoons rinsed and drained capers; Grated zest of 1 large lemon; 2 tablespoons fresh lemon juice (from 1 large lemon); 1 teaspoon light agave nectar; 2 whole-wheat pita breads; Sauce; 1/4 cup plain Greek yogurt; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon apple cider vinegar; 1/4 teaspoon light agave nectar; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Pita And Grilled Vegetable Panzanella

Eats Now Editorial Team · 204 kcal · Vegetarian

Pita And Grilled Vegetable Panzanella – a delicious recipe with Panzanella, Japanese eggplants, zucchini, red bell pepper, frozen artichokes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pita And Grilled Vegetable Panzanella

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