Pit Stop Chili

Name: Pit Stop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. chili powder; 2 Tbsp. cumin; 1 tsp. oregano; 1 1/2 lb. fine diced onions; 2 bay leaves; 1 or 2 cans beef bouillon; 1 or 2 cans chicken bouillon; 2 lb. ground beef; 1 lb. ground pork; 2 tsp. garlic powder; 3 tsp. paprika; 3 tsp. red pepper; 2 Tbsp. dry onion flakes (heaping); 5 c. canned tomatoes, crushed; 1 1/2 Tbsp. virgin olive oil; 1/2 c. dry parsley flakes; 4 oz. hot green chilies; 2 garlic cloves, crushed

Eats Now Editorial Team · 1285 kcal · Soups & Stews

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Pit Stop Chili – a delicious recipe with chili powder, cumin, oregano, onions, bay leaves, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. chili powder
2 Tbsp. cumin
1 tsp. oregano
1 1/2 lb. fine diced onions
2 bay leaves
1 or 2 cans beef bouillon
1 or 2 cans chicken bouillon
2 lb. ground beef
1 lb. ground pork
2 tsp. garlic powder
3 tsp. paprika
3 tsp. red pepper
2 Tbsp. dry onion flakes (heaping)
5 c. canned tomatoes, crushed
1 1/2 Tbsp. virgin olive oil
1/2 c. dry parsley flakes
4 oz. hot green chilies
2 garlic cloves, crushed

1
Optional:
2
Two #300 cans pinto or black beans (rinse and drain before adding).

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 oz. chili powder, 2 Tbsp. cumin, 1 tsp. oregano, 1 1/2 lb. fine diced onions, and more.

Yes, Pit Stop Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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