How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. John'S Club Kale Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. chorizo sausage, cut crosswise into 1/2-inch thick slices, 1 large yellow onion, chopped, salt and freshly ground black pepper to taste, and more.

Is St. John'S Club Kale Soup suitable as soups & stews?

Yes, St. John'S Club Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. John'S Club Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. John'S Club Kale Soup Recipe

Name: St. John'S Club Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. chorizo sausage, cut crosswise into 1/2-inch thick slices; 1 large yellow onion, chopped; salt and freshly ground black pepper to taste; 6 to 8 garlic cloves, minced; 1/4 c. chopped fresh parsley leaves; 1/4 lb. dried navy white beans, rinsed, sorted over, soaked overnight in water to cover and drained; 1/4 lb. dried red beans, rinsed, sorted over, soaked overnight in water to cover and drained; 6 qt. chicken stock or broth; 2 bay leaves; 1/4 tsp. dried thyme; 1/4 tsp. red pepper; 2 large potatoes (Idaho), peeled and diced; 1 bunch kale, well washed, stemmed and torn into bite-size pieces; 1/2 c. chopped fresh mint leaves; 1 loaf crusty French or Portuguese bread

St. John'S Club Kale Soup

Eats Now Editorial Team · 679 kcal · Soups & Stews

St. John'S Club Kale Soup – a delicious recipe with olive oil, chorizo sausage, yellow onion, salt, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

St. John'S Club Kale Soup

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