Slow Cooker Herb Bread Recipe

Name: Slow Cooker Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon granulated sugar; 1 1/3 cups warm water; 1 tablespoon active dry yeast (or one envelope); 1 cup unbleached all-purpose flour; 1 cup whole wheat flour; 2 tablespoons extra virgin olive oil; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon ground sage; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon sea salt; 1 cup all-purpose flour

Servings: persons

1 teaspoon granulated sugar
1 1/3 cups warm water
1 tablespoon active dry yeast (or one envelope)
1 cup unbleached all-purpose flour
1 cup whole wheat flour
2 tablespoons extra virgin olive oil
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon ground sage
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon sea salt
1 cup all-purpose flour

1
Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
2
Sprinkle yeast on water. Let stand 10 minutes.
3
Stir in yeast to dissolve.
4
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5
Add next 10 ingredients.
6
Mix to moisten.
7
Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
8
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9
Knead in second amount of flour.
10
Place dough into well greased 3 1/2 quart slow cooker.
11
Smooth top with a wet hand.
12
Place 5-6 paper towels between top of slow cooker and lid.
13
Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
14
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15
Cook on high for 2 1/2 hours.
16
Do NOT lift the lid for the first 2 hours of cooking time.
17
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18
Loosen sides, a thin knife works well.
19
Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 1/3 cups warm water, 1 tablespoon active dry yeast (or one envelope), 1 cup unbleached all-purpose flour, and more.

Yes, Slow Cooker Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Herb Bread

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