Coriander Lemon Couscous

1. 1

   Cook the couscous according to package directions.

2. 2

   Meanwhile, put the coriander and lemon zest in a bowl.

3. 3

   When the couscous is done, mix it with the coriander and lemon zest.

4. 4

   Add the olive oil and nuts and mix again.

5. 5

   Season with salt and pepper.

6. 6

   Serve immediately or chill if desired.

7. 7

   Squeeze a little lemon juice over the couscous just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.