Roasted Cauliflower And Potatoes With Lemon And Fet

Name: Roasted Cauliflower And Potatoes With Lemon And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, trimmed and broken into florets; 6 -8 small yellow potatoes, such as Dutch or fingerling; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon kosher salt; 1 teaspoon lemon pepper; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup fresh cilantro, chopped; 1 cup feta cheese, crumbled

Servings: persons

1
Preheat oven to 425 u00b0.
2
Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Drizzle about 2 tblsp of olive oil over them. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Toss to coat evenly. Roast for about 20-25 minutes occasionally shaking and stirring to rotate potatoes and cauliflower throughout. When potatoes are fork tender and cauliflower is deep golden brown remove from the oven. While oven is still hot place 2 pita breads on oven rack and let toast until slightly crispy and charred. Meahwhile sprinkle lemon juice and cilantro and feta over the potatoes and cauliflower and toss together.
3
Serve with toasted pita and a dollop of hummus on the side.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cauliflower, trimmed and broken into florets, 6 -8 small yellow potatoes, such as Dutch or fingerling, 1 teaspoon smoked paprika, 1 teaspoon cumin, and more.

Yes, Roasted Cauliflower And Potatoes With Lemon And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Cauliflower And Potatoes With Lemon And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions