Cold Brew Coffee Baked Beans

1. 1

   Preheat the oven to 325u00b0F. Spray a 9x13 baking dish with nonstick spray and set aside.

2. 2

   In a large pot over medium-high heat, cook the bacon until it begins to brown, then turn off the heat and add the chopped onion and beans. Add in molasses, 1/2 cup water, cold brew, mustard, salt, tomato sauce and brown sugar to the pot. Mix well to combine.

3. 3

   Transfer the mixture to prepared baking dish and bake in the oven for 2 hours, stirring halfway through. If the beans look dry, add enough water to moistened and return to the oven until the top is browned and caramelized. Serve warm.

* Per serving · 4 servings · Values may vary.

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