Rabbit Braised In Sour Cream And Horseradish Sauce

Name: Rabbit Braised In Sour Cream And Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rabbit (4 Pounds, cut in 6 portions); 2 medium shallots (diced); 4 cloves garlic (minced); 3 tablespoons olive oil; Salt, fresh ground black pepper; 1 tablespoon all purpose flour; 1 tablespoon whitevine or champagne vinegar; 2 cups chicken stock; 1 1/2 cups sour cream; 2 tablespoons fresh Horseradish (grinded); 2 teaspoons fresh thyme.

Servings: persons

1 Rabbit (4 Pounds, cut in 6 portions)
2 medium shallots (diced)
4 cloves garlic (minced)
3 tablespoons olive oil
Salt, fresh ground black pepper
1 tablespoon all purpose flour
1 tablespoon whitevine or champagne vinegar
2 cups chicken stock
1 1/2 cups sour cream
2 tablespoons fresh Horseradish (grinded)
2 teaspoons fresh thyme.

1
["Heat a large nonstick skillet over medium heat. Preheat oven to 325 degrees F.", "1. Clean, wash and cut the Rabbit first along the spine then in 6 portions (3 from each side).2. Dry each portion with paper towel.3. Salt and pepper both sides. 4. Add 3 tablespoons olive oil to the skillet. 5. Brown the rabbit parts evenly on both sides.6. Transfer to a Dutch oven or heavy pot.7. In the same skillet, on medium flame saute shallots and horseradish, then in about 10 minutes add garlic and cook another minute8. Stir in the vinegar. 9. Mix in flour and cook constantly stirring.10. When the flour is completely absorbed add slowly hot chicken stock.11. With a wooden spoon scrape all the brown bits from the bottom of the skillet.12. Cook until thickened, add sour cream, thyme and bring to a simmer, Taste to adjust the seasonings.13. Pour the sauce over the rabbit, cover the pot, and transfer to oven.14. Cook for one hour or as long as needed for the meat to be very soft.", "Serve over rice or buttered noodles.
2
It is also very tasty over sour cream mashed potatoes or roasted vegetables.
3
Garnish with chopped herbs and green peas (quickly sauteed in a little butter and lemon juice)."]

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Rabbit (4 Pounds, cut in 6 portions), 2 medium shallots (diced), 4 cloves garlic (minced), 3 tablespoons olive oil, and more.

Yes, Rabbit Braised In Sour Cream And Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!