How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Veggie Burger?

You need 11 ingredients. The key ingredients include: 1 cup finely chopped pistachios, 2 cups grated zucchini (coarse grate), 2 (15 ounce) cans red kidney beans, drained and mashed, 1/2 cup grated parmesan cheese, and more.

Is Pistachio Veggie Burger suitable as vegetarian?

Yes, Pistachio Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pistachio Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Veggie Burger Recipe

Name: Pistachio Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped pistachios; 2 cups grated zucchini (coarse grate); 2 (15 ounce) cans red kidney beans, drained and mashed; 1/2 cup grated parmesan cheese; 1/2 cup dry breadcrumbs; 1 egg; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons oil-and-vinegar dressing (bottled or homemade)

Try this homemade Pistachio Veggie Burger recipe the whole family will love. Made with pistachios, zucchini, red kidney beans and parmesan cheese. Easy …

This Pistachio Veggie Burger relies on simple, everyday ingredients such as finely chopped pistachios, grated parmesan cheese, dry breadcrumbs and egg. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pistachio Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions