Pistachio Tart Dough

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment, mix butter and confectioners sugar on low speed until combined, about 2 minutes.

2. 2

   Add egg yolks, and mix until incorporated, about 1 minute, scraping down the sides of the bowl as needed.

3. 3

   Add 1 cup flour, and mix on low speed until just incorporated, about 30 seconds.

4. 4

   Add remaining 1/4 cup flour, pistachios, salt, and cream; mix just until flour is no longer visible, about 1 minute.

5. 5

   Turn out dough onto a piece of plastic wrap, and flatten to form a disk.

6. 6

   Wrap tightly, and refrigerate for 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.