Chocolate Peanut Butter Streusel Cake – a delicious recipe with flour, brown sugar, peanut butter, unsalted butter, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0/ Grease a 13x9x2-inch baking pan.
2
In a large bowl, combine first 4 ingredients.
3
With a electric mixer, beat on low speed until streusel is blended and crumbly.
4
Transfer 1 cup lightly packed streusel to a small bowl to reserve.
5
Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
6
Beat on low speed until well-blended; increase speed to medium and beat until well blended.
7
Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
8
Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
9
Bake about 35 minutes, until tester inserted into center comes out clean.
10
Cool cake in pan on a wire rack.
1506
kcal
Calories
71
g
Fat
191
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 cups packed brown sugar, 1 cup creamy peanut butter, 1/2 cup unsalted butter, at room temperature, and more.
Yes, Chocolate Peanut Butter Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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