Apple Cherry Crisp Recipe

Name: Apple Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups apples (peeled and sliced); 2 cups frozen cherries (may use pitted fresh, sweet or tart); 1/2 cup brown sugar; 1 teaspoon quick-cooking tapioca (not whole pearl); 1 1/2 cups rolled oats (or grape-nuts cereal); 1/4 cup unbleached white flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 egg white; 1 tablespoon vegetable oil (canola or other); 1 teaspoon pure vanilla extract; 2 tablespoons orange juice (or unsweetened apple)

Servings: persons

4 cups apples (peeled and sliced)
2 cups frozen cherries (may use pitted fresh, sweet or tart)
1/2 cup brown sugar
1 teaspoon quick-cooking tapioca (not whole pearl)
1 1/2 cups rolled oats (or grape-nuts cereal)
1/4 cup unbleached white flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 egg white
1 tablespoon vegetable oil (canola or other)
1 teaspoon pure vanilla extract
2 tablespoons orange juice (or unsweetened apple)

1
Preheat oven to 350 degrees.
2
In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
3
In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
4
In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
5
Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
6
Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
7
per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups apples (peeled and sliced), 2 cups frozen cherries (may use pitted fresh, sweet or tart), 1/2 cup brown sugar, 1 teaspoon quick-cooking tapioca (not whole pearl), and more.

Yes, Apple Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cherry Crisp

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