Pistachio Supreme Recipe

Name: Pistachio Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter; 1/4 c. sugar; 1/2 c. chopped pecans; 1 or 2 tsp. water; 1 Tbsp. sugar (for sprinkling on top); 8 oz. pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 2 (3 oz.) boxes pistachio instant pudding; 3 c. milk; Cool Whip (for topping); chopped pecans (for sprinkling on top)

Servings: persons

1 c. flour
1 stick butter
1/4 c. sugar
1/2 c. chopped pecans
1 or 2 tsp. water
1 Tbsp. sugar (for sprinkling on top)
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) boxes pistachio instant pudding
3 c. milk
Cool Whip (for topping)
chopped pecans (for sprinkling on top)

1
Mix flour, butter, sugar, the 1/2 cup of chopped pecans and water.
2
Pat this mixture into a 9 x 13-inch pan.
3
Sprinkle the tablespoon of sugar on top.
4
Bake at 350u00b0 for 15 minutes.
5
Cool. Mix the cream cheese, powdered sugar and the one cup Cool Whip. Dab onto the crust and spread lightly evenly.
6
Beat together the milk and pudding mixes.
7
Spread over filling in pie pan.
8
Chill in refrigerator until set.
9
Spread a thin layer of Cool Whip over this.
10
Sprinkle (garnish) with pecan pieces.

1237

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 stick butter, 1/4 c. sugar, 1/2 c. chopped pecans, and more.

Yes, Pistachio Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Supreme

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