Spritz Cookies – a delicious recipe with unsalted butter, sugar, egg yolk, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat the butter until creamy.
2
Add the sugar and beat until light and fluffy.
3
Add the egg yolk and vanilla and almond extracts and beat until blended.
4
Stir in the flour, 1/4 cup at a time, until incorporated.
5
Preheat the oven to 375.
6
Press the dough through a cookie press into 2-inch-long S shapes onto ungreased baking sheets.
7
Bake in the upper and middle third of the oven for 12 to 15 minutes, or until golden on the bottom and lightly browned around the edges.
8
Let the cookies cool on the baking sheet for 3 minutes before transferring them to a rack to cool completely.
9
If the cookies stick to the baking sheet, return them to the oven to soften for 1 minute.
734
kcal
Calories
49
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sticks ( 1/2 pound) unsalted butter, softened, 1/2 cup superfine sugar, 1 large egg yolk, 1/2 teaspoon pure vanilla extract, and more.
Yes, Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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