Peaches in Cream Cake

1. 1

   Mix soda cake mix and 1 can of peach slices in a 9x13 pan

2. 2

   Mix well until thick and peaches are cut into chunks.

3. 3

   Pour into 9x13 pan and bake at 350 for 25-30 min.

4. 4

   In a medium bowl mix vanilla pudding with whipped topping 2 cups cold milk and renaming peach slices.

5. 5

   Set aside until cake is done.

6. 6

   Once cake is ready place in fridge on a hot pad for 10-15 min.

7. 7

   After completing your task and cake is cool spoon In topping mixture and spread evenly on the cake.

8. 8

   Cut up peach halves in half and place them on the cake for a garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.