Pistachio Squares – a delicious recipe with flour, butter, white sugar, sugar, cream cheese, pistachio pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FIRST LAYER:.
2
Mix together flour, butter and sugar.
3
Press in a 9x13 pan.
4
Bake at 350f for 12-15 minutes, or until lightly browned.
5
Let cool completely.
6
SECOND LAYER:.
7
Beat together icing sugar and cream cheese until fluffy.
8
Fold in Half of the 1 Litre container of Cool Whip.
9
Spread over base.
10
Let set.
11
THIRD LAYER:.
12
In a medium mixing bowl, add cold milk.
13
Add to the cold milk the 2 packages of pistachio pudding.
14
Whisk until until the pudding thickens.
15
Pour on top of the second layer.
16
Let it set.
17
FOURTH LAYER:.
18
Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired.
650
kcal
Calories
36
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, ½ cup butter or ½ cup margarine, 2 tablespoons white sugar, ⅔ cup confectioners' sugar, and more.
Yes, Pistachio Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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