Peaches ‘N’ Cream Lattice Pie Recipe

Name: Peaches ‘N’ Cream Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 cup plus 2 tablespoons cold butter, cubed; 1 egg; 1 teaspoon cider vinegar; 5 to 7 tablespoons ice water; 5 cups sliced peeled peaches; 1 teaspoon lemon juice; 3/4 cup plus 1 tablespoon sugar, divided; 3 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup heavy whipping cream; 1 tablespoon butter

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 cup plus 2 tablespoons cold butter, cubed
1 egg
1 teaspoon cider vinegar
5 to 7 tablespoons ice water
5 cups sliced peeled peaches
1 teaspoon lemon juice
3/4 cup plus 1 tablespoon sugar, divided
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
1 tablespoon butter

1
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and vinegar; add to flour mixture. Add water, 1 tablespoon at a time, until dough forms a ball.
2
Divide dough in half. Roll out one portion to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge; set aside.
3
In a large bowl, combine peaches and lemon juice. In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. Pour over peaches; gently toss to coat. Spoon into crust. Dot with butter.
4
Roll out remaining pastry; make a lattice crust. Seal and flute edges. Sprinkle with remaining sugar.
5
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake for 45-50 minutes or until peaches are tender and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

1087

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 cup plus 2 tablespoons cold butter, cubed, 1 egg, and more.

Yes, Peaches ‘N’ Cream Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N’ Cream Lattice Pie

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