Bake this irresistible Pistachio Pudding Frosting at home. Made with milk, butter, shortening and powdered sugar. Easy step-by-step instructions included.
This Pistachio Pudding Frosting relies on simple, everyday ingredients such as milk, butter or 1/2 cup margarine, shortening and sifted powdered sugar. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Pudding Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026