Crispy and Light Tempura Batter

1. 1

   Sift the cake flour and baking powder together.

2. 2

   Mix the ice cubes, water and sake together.

3. 3

   Add the sifted flour and baking powder to this in one go, mix it around with cooking chopsticks about 10 times, and it's done!

4. 4

   With this amount of batter I can fry 6 shrimp, 200 g of kabocha squash, 6 shiitake mushrooms, 1 packet of maitake mushrooms, 150 g of bamboo shoot, and 1/2 an onion.

5. 5

   That's a lot, so if you're just frying a small amoung you can use less than half the amount of batter!

* Per serving · 4 servings · Values may vary.

No additional tips available.