Rhineland Sauerbraten With Altbier Recipe

Name: Rhineland Sauerbraten With Altbier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diced; 1 onion, diced; 1 ⅓ cups red wine vinegar; 1 ⅓ cups water; 1 ⅓ cups dark german beer, such as Altbier; 3 whole cloves; 8 peppercorns; 1 bay leaf; 4 juniper berries; 1 tablespoon sugar; 1 12 lbs top round roast; salt and pepper; 1 tablespoon unsalted butter; 1 cup gingerbread, crumbs; 2 tablespoons sour cream; ¾ cup raisins (optional)

Servings: persons

2 carrots, diced
1 onion, diced
1 ⅓ cups red wine vinegar
1 ⅓ cups water
1 ⅓ cups dark german beer, such as Altbier
3 whole cloves
8 peppercorns
1 bay leaf
4 juniper berries
1 tablespoon sugar
1 12 lbs top round roast
salt and pepper
1 tablespoon unsalted butter
1 cup gingerbread, crumbs
2 tablespoons sour cream
¾ cup raisins (optional)

1
Combine carrots, onion, vinegar, water, beer, cloves, peppercorns, bay leaf, juniper berries and sugar, bring to a boil: let cool completely.
2
Pour over top round roast in a large ceramic or glass bowl.
3
Cover, marinate and refrigerate for 2 to 3 days, turning meat over once or twice a day.
4
Remove meat from marinade, pat dry and season with salt and pepper.
5
Heat butter in large pot.
6
Sear all sides of the roast.
7
Once browned on all sides, add gingerbread crumbs and marinade.
8
Gently simmer for 60 minutes with lid on; be sure not to let the mixture boil.
9
Remove lid and continue simmering for another 30 to 45 minutes, adding water as needed to keep meat covered.
10
Remove meat from marinade and set aside.
11
Place marinade in a blender or food processor and blend until smooth.
12
Season sauce to taste and stir in sour cream and raisins.
13
Slice meat and serve with sauce.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots, diced, 1 onion, diced, 1 ⅓ cups red wine vinegar, 1 ⅓ cups water, and more.

Yes, Rhineland Sauerbraten With Altbier falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhineland Sauerbraten With Altbier

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