Pistachio Pudding Cookies Recipe

Name: Pistachio Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softenend; 1/2 cups Sugar; 1/4 cups Vegetable Oil; 1/4 cups Water; 1 whole Egg; 2 packages Pistachio Flavored Pudding Mix (3.4oz Size); 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 2 cups Flour; 1/2 cups Chopped Pistachios; 1 cup White Chocolate Chips

Servings: persons

1/2 cups Butter, Softenend
1/2 cups Sugar
1/4 cups Vegetable Oil
1/4 cups Water
1 whole Egg
2 packages Pistachio Flavored Pudding Mix (3.4oz Size)
1 teaspoon Vanilla
1/2 teaspoons Salt
1 teaspoon Baking Powder
2 cups Flour
1/2 cups Chopped Pistachios
1 cup White Chocolate Chips

1
Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
2
In a large bowl cream butter and sugar together. Mix in oil, water, egg, pudding mixes, vanilla, salt and baking powder, stirring until smooth. Add in flour and chopped nuts and stir to combine.
3
Using a teaspoon, scoop dough and roll into 1 inch sized balls and place them on the prepared baking sheets, about 2 inches apart. Gently flatten each ball with the bottom of a glass dipped in sugar.
4
Bake for 10-12 minutes, or until edges begin to brown. Remove from oven and move to cooling racks.
5
Melt chocolate chips in the microwave for 30 second increments. Once melted drizzle it over cooled cookies. Let the chocolate set before storing.
6
Recipe adapted from King Arthur Flour Cookie Companion.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softenend, 1/2 cups Sugar, 1/4 cups Vegetable Oil, 1/4 cups Water, and more.

Yes, Pistachio Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Cookies

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