How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Cake?

You need 14 ingredients. The key ingredients include: 2 cup flour, 3 eggs, 1/2 cup melted butter, 1 3/4 cup sugar, and more.

Is Pistachio Pudding Cake suitable as baking & desserts?

Yes, Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Cake Recipe

Name: Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 3 eggs; 1/2 cup melted butter; 1 3/4 cup sugar; 2 tsp vanilla extract; 1 1/2 tsp baking powder; 1 cup milk; 2 box pistachio pudding; 3 drops green food coloring; 1 quart heavy cream; 1 box pistachio pudding; 3/4 cup sugar; 1 tsp vanilla extract; 1 cup drained crushed pineapples

Pistachio Pudding Cake

Eats Now Editorial Team · 1179 kcal · Baking & Desserts

Pistachio Pudding Cake – a delicious recipe with flour, eggs, butter, sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Pudding Cake

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