Creamy Coconut Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a blender or food processor, blend together the tofu, oil, vanilla, salt, and sweetener.

3. 3

   Pour into a large bowl and fold in 2 cups of the coconut.

4. 4

   Pour into a graham cracker pie crust and bake for 15 minutes.

5. 5

   Sprinkle the remaining 1/4 cup coconut on top and bake for another 10 minutes, until filling looks set and centre is firm.

6. 6

   Serve chilled.

No nutritional information available.

No additional tips available.