How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant pistachio pudding mix, 4 large eggs, 1 cup club soda, and more.

Is Pistachio Pudding Cake suitable as baking & desserts?

Yes, Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Cake Recipe

Name: Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 4 large eggs; 1 cup club soda; 1/2 cup canola oil; 1/2 cup chopped walnuts; 1 cup cold heavy whipping cream; 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 2 teaspoons confectioners' sugar; 1/2 cup chopped walnuts

Pistachio Pudding Cake

Eats Now Editorial Team · 842 kcal · Baking & Desserts

Pistachio Pudding Cake – a delicious recipe with yellow cake, eggs, club soda, canola oil, walnuts, cold heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Pudding Cake

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