Coconut chocolate pie

1. 1

   To make the crust, in a food processor with an S blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine.

2. 2

   Transfer to a pie dish or two 10cm spring form tins.

3. 3

   Rinse the food processor.

4. 4

   Heat the coconut cream slightly in the microwave for 45 seconds.

5. 5

   Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.

6. 6

   Pour the filling over the crust and chill to set in the fridge for 2-3 hours.

7. 7

   When ready to serve top with whipped coconut cream and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.