Double-Chocolate Chunk Cookies

1. 1

   Heat oven to 375F.

2. 2

   Microwave 1 cup chocolate chunks in microwaveable bowl on HIGH 2 min.

3. 3

   or until chocolate is almost melted.

4. 4

   Stir until completely melted.

5. 5

   Mix flour, baking powder and salt until well blended.

6. 6

   Beat butter and sugar in large bowl with mixer until light and fluffy.

7. 7

   Add egg and vanilla; mix well.

8. 8

   Blend in melted chocolate.

9. 9

   Gradually beat in flour mixture.

10. 10

    Stir in remaining chocolate chunks and nuts.

11. 11

    Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

12. 12

    Bake 10 min.

13. 13

    or until cookies are puffed and tops are firm to the touch.

14. 14

    Cool on baking sheets 1 min.

15. 15

    ; remove to wire racks.

16. 16

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.