How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Oregano Pesto?

You need 8 ingredients. The key ingredients include: 3/4 cup raw pistachios (about 4 ounces), coarsely chopped, 2 garlic cloves, chopped, 1 anchovy fillet, chopped, 1/2 cup oregano leaves, coarsely chopped, and more.

Is Pistachio-Oregano Pesto suitable as general?

Yes, Pistachio-Oregano Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistachio-Oregano Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Oregano Pesto Recipe

Name: Pistachio-Oregano Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw pistachios (about 4 ounces), coarsely chopped; 2 garlic cloves, chopped; 1 anchovy fillet, chopped; 1/2 cup oregano leaves, coarsely chopped; 2 tablespoons fresh lemon juice; 3/4 cup extra-virgin olive oil; Salt; Freshly ground pepper

Pistachio-Oregano Pesto – a delicious recipe with pistachios, garlic, anchovy fillet, oregano, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup raw pistachios (about 4 ounces), coarsely chopped
2 garlic cloves, chopped
1 anchovy fillet, chopped
1/2 cup oregano leaves, coarsely chopped
2 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
Salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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Pistachio-Oregano Pesto

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