Try this homemade Pistachio-Oregano Pesto recipe the whole family will love. Made with pistachios, garlic, anchovy fillet and oregano. Easy step-by-step…
This Pistachio-Oregano Pesto relies on simple, everyday ingredients such as garlic cloves, chopped, anchovy fillet, chopped, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026