Simple Coconut Oil Chocolate Candies – a delicious recipe with coconut oil, cocoa powder, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
2
Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
3
Optional Ingredients.
4
2 Tbsp of maca powder (mix in with the honey).
5
1 tsp orange rind (mix into the chocolate).
6
seeds, nuts or dried fruit (sprinkle into the silicone trays).
7
1/4 cup dried coconut would be amazing... (mix into the chocolate).
8
Recipe copied from www.beyondthepeel.net.
297
kcal
Calories
31
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cup coconut oil, 1/4 cup cocoa powder, 2 tablespoons honey, 1 teaspoon vanilla extract.
Yes, Simple Coconut Oil Chocolate Candies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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