Plain Fried Mushrooms

1. 1

   Clean the mushrooms by wiping them with a damp cloth.

2. 2

   Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.

3. 3

   Remove the pieces from the pan.

4. 4

   Grease a pan with the butter (or use a non-stick frypan).

5. 5

   Place the (stemless) mushrooms in the pan so each becomes a small'cup'.

6. 6

   Divide the mushroom pieces evenly between the'cups'.

7. 7

   Add a pinch of paprike and a dash of lemon juice to each'cup'.

8. 8

   Heat in the frypan until the mushrooms are cooked (but not broken up).

* Per serving · 4 servings · Values may vary.

No additional tips available.