Bake this irresistible Pistachio Nut Cake at home. Made with eggs, cooking oil, water and walnuts. Easy step-by-step instructions included.
This Pistachio Nut Cake relies on simple, everyday ingredients such as box yellow or white cake mix, eggs, cooking oil and water. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026