How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow or white cake mix, 1 box instant pistachio pudding, 4 eggs, 3/4 c. cooking oil, and more.

Is Pistachio Nut Cake suitable as baking & desserts?

Yes, Pistachio Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Cake Recipe

Name: Pistachio Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow or white cake mix; 1 box instant pistachio pudding; 4 eggs; 3/4 c. cooking oil; 3/4 c. water; 1/2 c. chopped English walnuts

Pistachio Nut Cake – a delicious recipe with eggs, cooking oil, water, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow or white cake mix
1 box instant pistachio pudding
4 eggs
3/4 c. cooking oil
3/4 c. water
1/2 c. chopped English walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

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Pistachio Nut Cake

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