How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Filling?

You need 7 ingredients. The key ingredients include: 1/2 cup white sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 egg yolks, and more.

Is Lemon Custard Filling suitable as baking & desserts?

Yes, Lemon Custard Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Filling Recipe

Name: Lemon Custard Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 egg yolks; 3/4 cup water; 1/3 cup lemon juice; 2 tablespoons butter

Lemon Custard Filling – a delicious recipe with white sugar, cornstarch, salt, egg yolks, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 egg yolks
3/4 cup water
1/3 cup lemon juice
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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