How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Cake ?

You need 12 ingredients. The key ingredients include: Cake, 1 box White Cake Mix, 1 cup Vegetable Oil, 1 cup Club Soda, and more.

Is Pistachio Nut Cake suitable as baking & desserts?

Yes, Pistachio Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Cake Recipe

Name: Pistachio Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 box White Cake Mix; 1 cup Vegetable Oil; 1 cup Club Soda; 3 Eggs; 1 small pkg. Pistachio Nut Instant Pudding Mix; 1/2 cup Pecans; Frosting; 2 envelopes (2.6 oz. pkg) Dream Whip Topping Mix; 1 cup plus 1 Tablespoon Milk; 1 small package Instant Pistachio Nut Pudding Mix; 1/4 cup Pecans

Bake this irresistible Pistachio Nut Cake at home. Made with Cake, White Cake Mix, Vegetable Oil and Soda. Easy step-by-step instructions included.

This Pistachio Nut Cake relies on simple, everyday ingredients such as cake, box white cake mix, vegetable oil and club soda. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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