Stuffed Artichokes (Carciofi Ripieni) Recipe

Name: Stuffed Artichokes (Carciofi Ripieni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 8 lemons, juiced; 2 cups white wine; 5 cloves garlic, thinly sliced; 1/2 bunch plus 1 bunch thyme; 4 jumbo artichokes, 1 layer of leaves removed, cut in half, chokes removed; 4 tablespoons extra-virgin olive oil; 1 large baking potato, cut into 1/4-inch dice; 2 pounds favas, shucked and peeled; 2 scallions, thinly sliced; 1/2 cup fresh bread crumbs; 1/4 -pound salami, cut into 1/8-inch dice; 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup; Salt and pepper to taste; 1 cup white wine

Servings: persons

4 quarts water
8 lemons, juiced
2 cups white wine
5 cloves garlic, thinly sliced
1/2 bunch plus 1 bunch thyme
4 jumbo artichokes, 1 layer of leaves removed, cut in half, chokes removed
4 tablespoons extra-virgin olive oil
1 large baking potato, cut into 1/4-inch dice
2 pounds favas, shucked and peeled
2 scallions, thinly sliced
1/2 cup fresh bread crumbs
1/4 -pound salami, cut into 1/8-inch dice
1 bunch Italian parsley, coarsely chopped to yield 1/4 cup
Salt and pepper to taste
1 cup white wine

1
In a large saucepan, combine 4 quarts of water, the lemon juice, white wine, garlic, and 1/2 bunch thyme and bring to a boil.
2
Add the artichokes and blanch in the acidulated water for 20 minutes, until tender.
3
Drain, cool and set aside.
4
Preheat the oven to 375 degrees F.
5
In a 12 to 14-inch saute pan, heat the oil until almost smoking.
6
Add the potatoes and cook until soft and light golden brown, about 10 minutes.
7
Add the fava beans and scallions and cook for 4 to 5 minutes.
8
Remove from heat and add the bread crumbs, salami and parsley, and mix well to combine.
9
Season each artichoke with salt and pepper and stuff each with the potato mixture.
10
Place the artichokes in a shallow baking dish, add the wine and remaining 1 bunch thyme and cook for 30 minutes.
11
Remove and serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts water, 8 lemons, juiced, 2 cups white wine, 5 cloves garlic, thinly sliced, and more.

Yes, Stuffed Artichokes (Carciofi Ripieni) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Artichokes (Carciofi Ripieni)

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