How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. white cake mix, 1 (3 1/2 oz.) pkg. pistachio instant pudding and pie filling, 4 eggs, 1/2 c. salad oil, and more.

Is Pistachio Nut Cake suitable as baking & desserts?

Yes, Pistachio Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Cake Recipe

Name: Pistachio Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. white cake mix; 1 (3 1/2 oz.) pkg. pistachio instant pudding and pie filling; 4 eggs; 1/2 c. salad oil; 1/2 c. orange juice; 1/2 c. water; 1 tsp. almond extract; 3/4 c. chocolate syrup

Pistachio Nut Cake – a delicious recipe with white cake mix, pistachio instant pudding, eggs, salad oil, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. white cake mix
1 (3 1/2 oz.) pkg. pistachio instant pudding and pie filling
4 eggs
1/2 c. salad oil
1/2 c. orange juice
1/2 c. water
1 tsp. almond extract
3/4 c. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

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