How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassata Cake?

You need 11 ingredients. The key ingredients include: 1 yellow cake mix 18.25 ounces, 1 ricotta cheese 15 oz, chips 1 cup Miniature semi-sweet choc., 2 tablespoons sugar divided, and more.

Is Cassata Cake suitable as baking & desserts?

Yes, Cassata Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassata Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassata Cake Recipe

Name: Cassata Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix 18.25 ounces; 1 ricotta cheese 15 oz; chips 1 cup Miniature semi-sweet choc.; 2 tablespoons sugar divided; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons dark rum; 1 cup water; 1 cup heavy cream 1/2 pint; 2 tablespoons confectioners' sugar; 1 cup sliced almonds toasted *see note

Bake this irresistible Cassata Cake at home. Made with yellow cake, ricotta cheese, semi-sweet and sugar. Easy step-by-step instructions included.

This Cassata Cake relies on simple, everyday ingredients such as yellow cake mix 18.25 ounces, ricotta cheese 15 oz, sugar divided and vanilla extract. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassata Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassata Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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