Name: Savory Muffins With Pesto And Almonds
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 3 eggs lightly beaten; 9/16 tablespoon baking powder; 3 3/8 tablespoons milk; 5 15/16 tablespoons extra-virgin olive oil; 1/2 cup Parmesan chese, grated; 5/8 cup pesto; 1 3/4 ounces mortadella chopped; sliced almonds

Savory Muffins With Pesto And Almonds – a delicious recipe with flour, eggs, baking powder, milk, extra-virgin olive oil, Parmesan chese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 5/8 cups flour
3 eggs lightly beaten
9/16 tablespoon baking powder
3 3/8 tablespoons milk
5 15/16 tablespoons extra-virgin olive oil
1/2 cup Parmesan chese, grated
5/8 cup pesto
1 3/4 ounces mortadella chopped
sliced almonds

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Savory Muffins With Pesto And Almonds

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